Gallery

  • September 18, 2015
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    SEASON 2014

    This was a really creative and productive year for “HERA CHOCOLATES S.A.” Especially in the tailor made products field. We produced for Creta Carob the <Deli Carob spread> a new innovative “No sugar added” product. Furthermore we refreshed our Easter […]
  • September 18, 2015
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    SEASON 2013

    R&D came up with results.  New “No sugar added” chocolate bars with stevia sweetener.  Bitter chocolate bar 70% cocoa for bitter chocolate lovers and milk chocolate bar filled with hazelnut praline cream for those who need the sweet chocolate pleasure.
  • September 18, 2015
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    Season 2012

    Our range of “No sugar added” products is still growing steady. Two more innovative and unique, for the Greek market, products “milk chocolate bar with strawberry cream filling” and “bitter chocolate bar with orange cream filling” were added this year […]
  • February 7, 2012
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    Season 2011

    Hera Chocolates S.A. – Atelier de Luxe presented in 2011, in addition to the classic cream fillings and pralines (orange, hazelnut, almond, peanut, cappuccino, mousse) the strawberry and biscuit flavor filling creams in milk chocolate. At the same time, Hera […]